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A word about thyme
Of all the herbs, I find thyme the most satisfying and the least temperamental to grow. Native to the Mediterranean where it grows wild, it loves neglect, drought and miserly earth – the more woeful...
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Honey Ice Cream & What I Learned
This recipe comes from Invitation to Mediterranean Cooking by Claudia Roden. It is a small, plain book with no photographs, and at first I afforded it only a few cursory glances. And then I read the...
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